Chef Tom Kerridge calls for a Ministry for Hospitality to help the industry get back on its feet after the pandemic & an end to politicians calling low-paid workers "low-skilled".

 

Tom & Helen discuss their shared passion for saving Britain's pubs, subject of his latest BBC2 series, & Tom reveals how providing meals for exhausted NHS staff when his businesses like two Michelin starred The Hand and Flowers closed has led to him forming a charity cooking for the elderly & vulnerable.   

 

Tom_at_Pubaxouh.jpg

 

Tom_Casualbm8g9.jpg

 

IMG_4697-1.jpg

 

IMG_4698-1.jpg

 

Share | Download
Podbean App

Play this podcast on Podbean App